Blueberry Doughnut with Powdered Sugar
A quick homemade doughnut studded with juicy blueberries, fried until golden and dusted with powdered sugar. Perfect for a weekend breakfast or a sweet snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- ½ cup milk
- ½ cup blueberries
- 2 tablespoons powdered sugar
Instructions
- 1
In a bowl, whisk together 1 cup flour, 1 tsp baking powder, and 2 tbsp sugar. Stir in 1/2 cup milk until a soft dough forms.
- 2
Gently fold in 1/2 cup blueberries, being careful not to overmix. The dough will be sticky.
- 3
Heat 1 inch of vegetable oil in a small pot over medium heat until a pinch of dough sizzles, about 5 minutes.
- 4
Drop spoonfuls of dough into the hot oil, frying in batches without crowding. Cook until golden brown, about 2-3 minutes per side.
- 5
Drain on paper towels, then dust generously with 2 tbsp powdered sugar while still warm.
Tools you’ll need
- mixing bowl
- whisk
- small pot
- slotted spoon
- paper towels
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