Blueberry Crumble
Warm blueberries baked under a buttery oat crumble with a hint of cinnamon. Ready in 35 minutes—simple, comforting, and impossible to resist.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
- 3 cups fresh blueberries
- ½ cup sugar, divided
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup butter, cold and cubed
- ½ teaspoon cinnamon
Instructions
- 1
Preheat oven to 375°F. Spread blueberries in an 8x8-inch baking dish.
- 2
Sprinkle 2 tablespoons sugar over the blueberries and toss gently to coat.
- 3
Combine oats, flour, remaining sugar, and cinnamon in a medium bowl.
- 4
Add cold butter cubes and rub with your fingertips until mixture looks like coarse sand.
- 5
Sprinkle crumble mixture evenly over the blueberries, pressing gently.
- 6
Bake for 25–28 minutes until the crumble is golden brown and juices bubble at the edges.
- 7
Cool for 5 minutes before serving. Serve warm.
Tools you’ll need
- 8x8-inch baking dish
- medium mixing bowl
- oven
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