Blueberry Almond Frozen Yogurt Bark
Creamy Greek yogurt swirled with honey, studded with fresh blueberries and toasted almonds, then frozen into crispy-edged bark bites. No-bake dessert that's ready in 15 minutes of hands-on time plus 2 hours chill.
- Total time
- 135 min
- Servings
- 8
- Calories
- 156
- Protein
- 7g
Ingredients
- 2 cups Greek yogurt
- 3 tbsp honey
- 1.5 cups fresh blueberries
- ¾ cup sliced almonds
Instructions
- 1
Line a sheet pan with parchment paper.
- 2
Spread Greek yogurt across the pan in an even 0.5-inch layer, then drizzle honey over the top.
- 3
Swirl the honey into the yogurt gently with a spoon or knife — keep streaks visible, don't overmix.
- 4
Scatter blueberries and sliced almonds evenly across the surface, pressing gently to embed.
- 5
Freeze for 2 hours until solid, then break into shards or bite-sized pieces.
- 6
Store in an airtight container in the freezer for up to 2 weeks.
Tools you’ll need
- sheet pan
- parchment paper
- spoon or knife for swirling
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