Black Tobiko Roll
A quick and elegant sushi roll filled with creamy avocado, fresh tuna, and crunchy black tobiko, wrapped in nori and served with lemon, ginger, and wasabi.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
Ingredients
- 1 cup sushi rice
- 2 sheets nori sheets
- 2 tbsp black tobiko
- 1 avocado
- 4 oz sushi-grade tuna
- 1 serving lemon wedges, pickled ginger, and wasabi for serving
Instructions
- 1
Cook 1 cup sushi rice according to package directions, then let cool slightly. Season with a pinch of salt and a splash of rice vinegar if you have it.
- 2
Slice 1 avocado and 4 oz tuna into thin strips. Lay 1 nori sheet on a bamboo mat or clean surface, shiny side down.
- 3
Spread half the rice evenly over the nori, leaving a 1 inch strip at the top. Sprinkle 1 tbsp black tobiko over the rice.
- 4
Arrange half the avocado and tuna in a line across the center. Roll tightly, using the mat to press firmly, then seal the edge with a little water.
- 5
Repeat with remaining ingredients. Slice each roll into 6 pieces with a sharp knife. Serve with lemon wedges, pickled ginger, and wasabi.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl of water
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