Sushi Assortment
A quick and easy sushi assortment with salmon, tuna, cucumber, and avocado, wrapped in nori and served with soy sauce. Perfect for a fast weeknight meal or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 cups sushi rice
- 4 sheets nori sheets
- 8 oz sashimi-grade salmon
- 8 oz sashimi-grade tuna
- 1 medium cucumber
- 1 large avocado
Instructions
- 1
Cook the 2 cups sushi rice according to package directions, then let it cool to room temperature. Season with rice vinegar, sugar, and salt if you have them.
- 2
Slice the 8 oz salmon and 8 oz tuna into thin strips. Cut the 1 cucumber and 1 avocado into similar-sized strips.
- 3
Place a nori sheet on a bamboo mat or clean surface. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- 4
Arrange a few strips of salmon, tuna, cucumber, and avocado in a line across the rice. Roll tightly, using the mat to press firmly, then seal the edge with a little water.
- 5
Slice each roll into 6-8 pieces with a sharp knife. Serve with soy sauce for dipping and sprinkle with sesame seeds if desired.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- mixing bowl
- rice cooker or pot
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
