Biryani
A fragrant one-pot rice dish layered with spiced meat or vegetables, topped with crispy onions and fresh herbs. This simplified version delivers classic biryani flavor with minimal fuss.
- Total time
- 55 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 1.5 cups basmati rice
- 1 lb chicken thighs (or mixed vegetables)
- ½ cup plain yogurt
- 2 tbsp biryani spice blend (or garam masala)
- 1 large onion
- 4 cloves garlic
- ½ cup fresh cilantro
- 1.5 tsp salt
Instructions
- 1
Rinse rice until water runs clear, then soak in cold water for 20 minutes. Drain.
- 2
In a bowl, mix chicken (or vegetables) with yogurt, spice blend, minced garlic, and 1 tsp salt. Marinate 15 minutes.
- 3
Thinly slice onion and fry in oil over medium-high until golden and crispy, about 8 minutes. Set aside.
- 4
In a large pot, layer half the rice, then the marinated mixture, then remaining rice. Pour 2.5 cups water and 0.5 tsp salt.
- 5
Bring to a boil, then reduce heat to low, cover tightly, and cook 20 minutes until rice is tender and liquid absorbed.
- 6
Let rest 5 minutes, then fluff gently with a fork. Top with crispy onions and chopped cilantro.
- 7
Optional: add a pinch of saffron soaked in warm milk over the top before covering for extra color.
Tools you’ll need
- large pot with lid
- colander
- frying pan
- knife
- cutting board
- measuring cups and spoons
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