Biltong
A classic South African dried beef snack, seasoned with coriander and black pepper, air-dried until chewy and intensely flavorful.
- Total time
- 4320 min
- Servings
- 8
- Calories
- 150
- Protein
- 20g
AdventurousSouth AfricanGluten-freeDairy-freeBeefChewyPartyGame day
Ingredients
- 1 lb beef (e.g., sirloin or round)
- 1 tbsp coarse salt
- 1 tbsp brown sugar
- 1 tbsp coriander seeds, crushed
- 1 tsp black pepper, coarsely ground
- 2 tbsp apple cider vinegar
Instructions
- 1
Slice beef into 1-inch thick strips along the grain.
- 2
Mix salt, sugar, coriander, and pepper in a bowl.
- 3
Rub the spice mixture all over the beef strips.
- 4
Place beef in a glass dish, pour vinegar over, and massage. Cover and refrigerate for 12-24 hours.
- 5
Remove beef from marinade, pat dry, and discard excess liquid.
- 6
Hang strips in a cool, dry, well-ventilated area (or use a dehydrator) for 3-5 days until firm and dry.
- 7
Slice thinly against the grain before serving.
Tools you’ll need
- Knife
- Cutting board
- Mixing bowl
- Glass dish
- Drying rack or dehydrator
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
