Biang Biang Noodles
Wide, chewy noodles tossed in a rich, savory sauce with mushrooms and scallions. A quick and satisfying weeknight bowl.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 8 oz biang biang noodles
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 3 stalks scallions
Instructions
- 1
Cook the 8 oz noodles in boiling water until tender but chewy, about 5 minutes. Drain and set aside.
- 2
In a small bowl, mix 3 tbsp soy sauce, 1 tbsp dark soy sauce, and 1 tsp sugar until dissolved.
- 3
Heat 2 tbsp vegetable oil in a wok over high heat. Add the sliced scallions and stir-fry until fragrant, about 1 minute.
- 4
Add the cooked noodles and the sauce mixture. Toss everything together until the noodles are evenly coated and heated through, about 2 minutes.
- 5
Serve hot, topped with extra scallions if desired.
Tools you’ll need
- Large pot
- Wok or large skillet
- Colander
- Small bowl
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