25-Min Berry Panna Cotta
Silky, no-bake panna cotta infused with vanilla, topped with bright berry sauce. Looks fancy, tastes luxe, ready in 20 minutes of active time plus a quick chill.
- Total time
- 25 min
- Servings
- 4
- Calories
- 298
- Protein
- 3g
Ingredients
- 1 cup heavy cream
- ½ cup whole milk
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- 1 tbsp gelatin powder (unflavored)
- 1.5 cups fresh or frozen mixed berries
Instructions
- 1
Pour milk into a small bowl. Sprinkle gelatin over it and let sit 2 minutes to bloom.
- 2
Heat cream and sugar in a saucepan over medium until steam rises and sugar dissolves, ~3 minutes.
- 3
Remove from heat. Add bloomed gelatin and stir until completely dissolved, ~1 minute. Stir in vanilla.
- 4
Divide mixture among 4 glasses or small bowls. Refrigerate until set, ~15 minutes.
- 5
Meanwhile, place berries in a small saucepan. Mash gently with a fork and warm over medium 2 minutes until juicy.
- 6
Pour warm berry sauce over chilled panna cotta. Serve immediately.
Tools you’ll need
- small bowl
- saucepan (2-quart)
- 4 glasses or small serving bowls
- wooden spoon
- fork
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