Berry Dessert with Ice Cream
A quick and elegant dessert featuring creamy vanilla ice cream topped with a vibrant berry sauce, fresh mint, and a dusting of powdered sugar. Ready in minutes, perfect for a weeknight treat.
- Total time
- 10 min
- Servings
- 1
- Calories
- 420
- Protein
- 6g
Ingredients
- 2 scoops vanilla ice cream
- 1 cup mixed berries (fresh or frozen)
- 2 tbsp sugar
- 1 tsp lemon juice
- 4 leaves fresh mint leaves
- 1 tsp powdered sugar
Instructions
- 1
In a small saucepan, combine the 1 cup mixed berries, 2 tbsp sugar, and 1 tsp lemon juice. Cook over medium heat, stirring occasionally, until the berries soften and release their juices, about 5 minutes.
- 2
Remove the berry sauce from heat and let it cool slightly for 2 minutes. If you prefer a smooth sauce, mash the berries with a fork.
- 3
Place the 2 scoops of vanilla ice cream in a serving bowl. Spoon the warm berry sauce over the top.
- 4
Garnish with the 4 fresh mint leaves and dust with the 1 tsp powdered sugar. Serve immediately.
- 5
Optional: add a pinch of cinnamon or a splash of balsamic vinegar to the sauce for extra depth.
Tools you’ll need
- small saucepan
- serving bowl
- spoon
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