Panna Cotta with Strawberry Sauce
A silky, creamy panna cotta topped with a vibrant strawberry sauce. This quick version uses gelatin for a reliable set and comes together in about 20 minutes (plus chilling time). Serve with crisp biscuits for a delightful contrast.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
- 2 cups heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 1 cup strawberries
- 4 pieces biscuits
Instructions
- 1
In a small bowl, sprinkle 1 tbsp gelatin over 2 tbsp cold water. Let stand for 5 minutes until spongy.
- 2
In a saucepan, heat 2 cups heavy cream and 1/4 cup sugar over medium, stirring, until sugar dissolves and mixture is hot but not boiling, about 3-4 minutes.
- 3
Remove from heat, stir in 1 tsp vanilla and the softened gelatin until completely dissolved. Pour into 4 ramekins or glasses. Refrigerate until set, at least 4 hours.
- 4
Meanwhile, blend 1 cup strawberries with 1 tbsp sugar (if desired) until smooth. Strain if you prefer a seedless sauce.
- 5
To serve, spoon strawberry sauce over each panna cotta and serve with a biscuit on the side.
Tools you’ll need
- Small bowl
- Saucepan
- Whisk
- Ramekins or glasses
- Blender
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