Berry Crumble Bar
A quick and easy berry crumble bar with a buttery crust, juicy berry filling, and a crunchy oat topping. Perfect for breakfast or a snack.
- Total time
- 40 min
- Servings
- 9
- Calories
- 320
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ¾ cup butter
- 2 cups mixed berries
- 1 tbsp lemon juice
Instructions
- 1
Preheat oven to 375°F (190°C). Line an 8x8-inch baking pan with parchment paper.
- 2
In a bowl, mix 1.5 cups flour, 1 cup oats, and 0.75 cup brown sugar. Cut in 0.75 cup cold butter until mixture resembles coarse crumbs.
- 3
Press 2/3 of the crumb mixture into the pan. Bake for 10 minutes until lightly golden.
- 4
In a bowl, toss 2 cups berries with 1 tbsp lemon juice. Spread over the baked crust.
- 5
Sprinkle remaining crumb mixture over berries. Bake 20-25 minutes until topping is golden and berries are bubbly. Cool completely before cutting into bars.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- mixing bowl
- pastry cutter or fork
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