Beet Soup
A quick, hearty beet soup with tender meat and a hint of heat, perfect for a cozy weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 12g
Ingredients
- 3 medium beets
- 4 cups beef broth
- 1 cup, diced cooked ham
- 1 medium, chopped onion
- 2 cloves, minced garlic
- 1 small, sliced jalapeño
Instructions
- 1
Peel and dice the 3 beets into 1/2-inch cubes. In a large pot, heat 1 tbsp olive oil over medium heat and sauté the 1 chopped onion until soft, about 5 minutes.
- 2
Add the 2 minced garlic cloves and 1 sliced jalapeño, cook for 1 minute until fragrant. Stir in the diced beets and 4 cups beef broth, bring to a boil.
- 3
Reduce heat to low, add the 1 cup diced ham, and simmer until beets are tender, about 15 minutes. Season with salt and pepper to taste.
- 4
Serve hot, garnished with fresh herbs like dill or parsley if you have them.
Tools you’ll need
- large pot
- knife
- cutting board
- peeler
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