20-Minute Beef & Veggie Soup
Ground beef, frozen mixed vegetables, and tomatoes simmer together in broth for a weeknight-ready bowl of comfort. Ready in 20 minutes, feeds a crowd, no fuss.
- Total time
- 20 min
- Servings
- 6
- Calories
- 185
- Protein
- 18g
comfortheartyamericanbeeftendersoftweeknightsoup
Ingredients
- 1 lb ground beef
- 6 cups beef broth
- 3 cups frozen mixed vegetables
- 1 can (14.5 oz) canned tomatoes, diced
Instructions
- 1
Brown ground beef in a large pot over medium-high heat, breaking it up with a spoon, until no pink remains, about 6 minutes.
- 2
Pour in beef broth, frozen vegetables, and canned tomatoes with their juice.
- 3
Bring to a boil, then reduce heat and simmer for 10 minutes until vegetables are tender.
- 4
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot (5-quart)
- wooden spoon
- ladle
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