Beef Tripe Stew
A quick and hearty beef tripe stew with a spiced broth, perfect for a fast weeknight dinner. Serve with flatbread for dipping.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
- 1 lb beef tripe
- 4 cups beef broth
- 1 medium onion
- 3 cloves garlic
- 1 tsp chili flakes
- 4 pieces flatbread
Instructions
- 1
Rinse the 1 lb beef tripe and cut into bite-sized pieces. Thinly slice the 1 medium onion and mince the 3 garlic cloves.
- 2
In a large pot, heat 1 tbsp oil over medium-high. Add the onion and garlic, cook until soft and fragrant, about 3 minutes.
- 3
Add the tripe, 4 cups beef broth, and 1 tsp chili flakes. Bring to a boil, then reduce heat to low and simmer until tripe is tender, about 15 minutes.
- 4
Season with salt and pepper to taste. Ladle the stew into bowls and serve hot with the 4 pieces flatbread for dipping.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Ladle
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