Beef Testi Kebab

Ingredients

• 1.5 lb beef sirloin
• ½ cup plain yogurt
• 1 tsp chili flakes
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 cup rice
• 1 medium tomato

Instructions

1. 1

   Cut the 1.5 lb beef sirloin into 1-inch cubes and place in a bowl. Add 0.5 cup yogurt, 1 tsp chili flakes, 1 tsp salt, and 0.5 tsp black pepper. Mix well and let marinate for at least 30 minutes.

2. 2

   While the beef marinates, cook 1 cup rice according to package instructions until fluffy, about 15 minutes.

3. 3

   For the relish, dice 1 medium tomato and mix with a pinch of salt and a drizzle of olive oil (from the 2 tbsp). Set aside.

4. 4

   Thread the marinated beef onto skewers, pressing cubes together. Preheat a grill or grill pan over high heat.

5. 5

   Brush the skewers with the remaining olive oil and grill for 4-5 minutes per side, turning once, until charred on the outside and medium-rare inside (internal temperature 135°F).

6. 6

   Let the skewers rest for 5 minutes, then serve over the rice with the tomato relish and extra chili sauce on the side.

7. 7

   For a spicier kick, stir extra chili flakes into the yogurt marinade before grilling.

Tools you’ll need

• Grill or grill pan
• Skewers
• Mixing bowl
• Saucepan for rice
• Knife and cutting board

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