Beef Tartare with Injera and Yogurt
A quick, elegant raw beef dish served on soft injera with a creamy yogurt swirl and a bright egg yolk. Perfect for a special dinner at home.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
- 1 lb beef sirloin, finely chopped
- 1 large egg yolk
- ½ cup plain yogurt
- 2 pieces injera bread
- ¼ cup fresh herbs (parsley or chives), chopped
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Place the 1 lb finely chopped beef in a bowl. Add 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until combined.
- 2
Spread the 1/2 cup yogurt over the 2 injera pieces, leaving a border. Arrange the injera on a serving plate.
- 3
Spoon the seasoned beef over the yogurt, spreading it evenly but leaving the edges visible.
- 4
Make a small well in the center of the beef and carefully place the 1 egg yolk in it.
- 5
Sprinkle the 1/4 cup chopped herbs over the top. Serve immediately, letting guests mix the yolk into the beef as they eat.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- spoon
- serving plate
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