Beef Tagliatelle
Tender strips of beef tossed with fresh tagliatelle, topped with grated cheese, crispy fried bread, and toasted breadcrumbs for a crunchy finish.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 38g
Ingredients
- 8 oz tagliatelle pasta
- 12 oz beef sirloin, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated parmesan cheese
- 1 slice bread, cubed
- ¼ cup breadcrumbs
Instructions
- 1
Cook tagliatelle in salted boiling water until al dente, then drain and reserve 1/2 cup pasta water.
- 2
Heat 1 tbsp olive oil in a large skillet over high heat and sear beef strips for 2-3 minutes until browned.
- 3
Add garlic and cook for 30 seconds, then season with salt and pepper and remove beef from skillet.
- 4
In the same skillet, add remaining oil and fry bread cubes until golden and crispy, about 2 minutes.
- 5
Toast breadcrumbs in a dry pan over medium heat until golden, stirring frequently, about 3 minutes.
- 6
Return beef to skillet with pasta and a splash of pasta water, tossing to combine and coat.
- 7
Serve topped with grated parmesan, crispy bread cubes, and toasted breadcrumbs.
Tools you’ll need
- large pot
- large skillet
- colander
- measuring cups and spoons
- knife and cutting board
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