Beef Stew with Sausages

Ingredients

• 1.5 lb beef stew meat
• 1 lb smoked sausages
• 1 medium onion
• 3 cloves garlic
• 4 cups beef broth
• 2 medium potatoes
• 2 medium carrots
• 2 tbsp olive oil

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb beef stew meat in a single layer; cook until browned on all sides, about 5 minutes. Remove beef and set aside.

2. 2

   Add 1 sliced onion and 3 minced garlic cloves to the pot; cook until onion is soft and golden, about 4 minutes.

3. 3

   Return beef to pot. Add 4 cups beef broth, 2 diced potatoes, and 2 sliced carrots. Bring to a boil, then reduce heat to low; cover and simmer until beef is tender, about 1 hour 30 minutes.

4. 4

   Slice 1 lb smoked sausages into 1-inch pieces. Add to the pot; simmer uncovered until sausages are heated through and broth has thickened slightly, about 15 minutes.

5. 5

   Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Tools you’ll need

• large pot
• knife
• cutting board
• wooden spoon

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