Beef Salad with Potatoes and Onions
A quick and hearty salad with tender beef chunks, boiled potatoes, crisp lettuce, and a fresh tomato-onion salsa. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 cups cooked beef chunks
- 2 medium potatoes
- 1 medium onion
- 2 medium tomato
- 2 cups lettuce
- 2 tbsp olive oil
Instructions
- 1
Boil the 2 potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly, then slice into rounds.
- 2
While potatoes cook, slice 1 onion into thin rings and dice 2 tomatoes. Toss the onion and tomato with 1 tbsp olive oil and a pinch of salt to make a quick salsa.
- 3
In a large bowl, combine the 2 cups beef chunks, sliced potatoes, 2 cups lettuce, and the tomato-onion salsa. Drizzle with the remaining 1 tbsp olive oil.
- 4
Season with salt and pepper to taste. Add a sprinkle of ground cumin or garlic powder if you have it. Serve immediately, with hot sauce on the side if desired.
Tools you’ll need
- pot
- knife
- cutting board
- large bowl
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