20-Min Beef & Onion Skillet
Forget the slow cooker—this weeknight version sears chuck roast chunks in a skillet, then finishes in 15 minutes with onion soup mix and beef broth. Serve with crusty bread and fresh toppings for a complete dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 48g
comfortsatisfyingamericanbeeftenderjuicyweeknightmain-dish
Ingredients
- 1.5 lbs chuck roast, cut into 1.5-inch chunks
- 1 packet onion soup mix
- 2 cups beef broth
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Sear beef chunks 2 minutes per side without stirring until golden brown.
- 3
Sprinkle onion soup mix over beef, stir once, then pour in broth.
- 4
Simmer uncovered for 12–15 minutes until broth reduces and beef is tender.
- 5
Serve in bowls with crusty bread, fresh red onions, cherry tomatoes, and a pinch of chili flakes.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- wooden spoon
- measuring cups
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