Beef Kebab

Ingredients

• 1.5 lb beef sirloin
• 1 large red onion
• 2 medium bell pepper
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

Instructions

1. 1

   Cut the 1.5 lb beef sirloin into 1-inch cubes. Cut the 1 large red onion and 2 bell peppers into 1-inch pieces.

2. 2

   In a large bowl, combine the beef, onion, and bell pepper with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Toss to coat evenly.

3. 3

   Thread the beef, onion, and pepper onto skewers, alternating pieces. Leave a small gap between pieces for even cooking.

4. 4

   Preheat grill or broiler to medium-high heat. Place skewers on the grill or a baking sheet.

5. 5

   Cook for 10-12 minutes, turning occasionally, until beef is browned on the outside and reaches your desired doneness (about 135°F for medium-rare).

6. 6

   Let the kebabs rest for 5 minutes before serving. The beef will be juicy and the vegetables slightly charred.

Tools you’ll need

• skewers
• grill or broiler
• large bowl
• tongs

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