Beef Goulash with Onions and Paprika

Ingredients

• 1 lb beef stew meat
• 2 medium onion
• 2 tbsp paprika
• 2 cups beef broth
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium-high. Add 1 lb beef stew meat in a single layer; cook until browned on all sides, about 5 minutes. Remove beef and set aside.

2. 2

   Reduce heat to medium. Add 2 sliced onions and 1 tsp salt; cook until soft and golden, about 8 minutes. Stir in 2 tbsp paprika and cook for 1 minute until fragrant.

3. 3

   Return beef to pot. Pour in 2 cups beef broth, scraping up any browned bits. Bring to a boil, then reduce heat to low, cover, and simmer until beef is tender, about 20 minutes.

4. 4

   Uncover and simmer for 5 more minutes until sauce thickens slightly. Season with extra salt if needed. Serve hot.

Tools you’ll need

• large pot
• wooden spoon
• knife
• cutting board

More recipes like this

• 

  Cauliflower Mash with Mango and Sesame Seeds

  30 min

• 

  Cheese Fondue with Wine and Bread

  30 min

• 

  Argentinian Alfajores

  25 min

• 

  Cherry Cake

  50 min