Beef Fondue
A fun, interactive meal where you cook bite-sized beef cubes in hot oil at the table and dip them in your favorite sauces. Perfect for a casual dinner party or a special weeknight treat.
- Total time
- 20 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 1.5 lb beef sirloin
- 3 cups vegetable oil
- 2 cloves garlic
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp worcestershire sauce
Instructions
- 1
Cut the 1.5 lb beef sirloin into 1-inch cubes and pat dry with paper towels. Thread onto skewers, about 4-5 pieces per skewer.
- 2
In a small bowl, mix the 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tsp Worcestershire sauce, and 1 minced garlic clove. Set aside as a dipping sauce.
- 3
Pour the 3 cups vegetable oil into a fondue pot or deep saucepan, leaving at least 2 inches of space at the top. Heat over medium-high until it reaches 375°F (a bread cube browns in 30 seconds).
- 4
Place the pot on the table over the burner. Each person cooks their beef skewer in the hot oil for 1-2 minutes, until browned on the outside and cooked to their liking.
- 5
Serve the cooked beef with the dipping sauce and extra garlic cloves on the side, if desired.
Tools you’ll need
- fondue pot
- skewers
- small bowl
- knife
- cutting board
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