Beef Fettuccine
Tender beef strips tossed with fettuccine pasta and finished with grated parmesan cheese and fresh parsley for a classic, satisfying Italian-American dish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 780
- Protein
- 52g
comfortingsatisfyingItalian-Americanbeeftendersilkyweeknightcasual dining
Ingredients
- 12 oz fettuccine pasta
- 12 oz beef sirloin or strip steak
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tsp salt
- ½ tsp black pepper
- ½ cup parmesan cheese
- 2 tbsp fresh parsley
- 2 tbsp butter
- ½ cup beef broth
Instructions
- 1
Slice beef into thin strips and season with salt and pepper.
- 2
Cook fettuccine in salted boiling water until al dente, then drain.
- 3
Heat olive oil in a large skillet and sear beef strips until browned, 3-4 minutes.
- 4
Add minced garlic and beef broth to the pan, simmer 2 minutes.
- 5
Toss cooked pasta into the pan with butter and half the parmesan.
- 6
Plate pasta and top with remaining parmesan and fresh parsley.
- 7
Serve immediately while hot.
Tools you’ll need
- large skillet
- pot
- tongs
- knife
- colander
- measuring spoons
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