Beef and Vegetable Salad
A fresh and hearty salad with seared beef, crisp lettuce, juicy tomatoes, and a crunchy peanut finish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
freshheartyamericangluten-freedairy-freebeefcrunchytender
Ingredients
- 1 lb beef sirloin steak
- 4 cups lettuce
- 1 cup cherry tomatoes
- ½ cup cilantro
- ¼ cup peanuts
- 3 tbsp olive oil
- 2 tbsp lime juice
- ½ tsp salt
Instructions
- 1
Pat the beef dry and season both sides with salt.
- 2
Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 3
Sear the beef until browned and cooked to your liking, about 4 minutes per side for medium-rare.
- 4
Let the beef rest for 5 minutes, then slice thinly against the grain.
- 5
In a large bowl, combine lettuce, halved tomatoes, and chopped cilantro.
- 6
Whisk remaining olive oil, lime juice, and a pinch of salt for the dressing.
- 7
Toss the salad with the dressing, top with beef slices and peanuts.
- 8
Serve immediately.
Tools you’ll need
- skillet
- large bowl
- knife
- cutting board
- whisk
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