Beef and Peanut Sauce Bowl
A quick, savory bowl of seasoned beef tossed in a creamy peanut sauce, served over a bed of fresh arugula with briny olives. Ready in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb ground beef
- ¼ cup peanut butter
- 2 tbsp soy sauce
- 4 cups arugula
- ½ cup pitted olives
- 1 tbsp olive oil
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 lb ground beef and cook, breaking it up, until browned and no longer pink, about 6-8 minutes.
- 2
In a small bowl, whisk together 1/4 cup peanut butter, 2 tbsp soy sauce, and 3 tbsp water until smooth. If you like heat, add a pinch of chili flakes.
- 3
Pour the peanut sauce over the cooked beef. Stir and cook for 1-2 minutes until the sauce coats the meat and thickens slightly.
- 4
Divide 4 cups arugula between two bowls. Top with the beef mixture and scatter 1/2 cup olives over each. Serve immediately.
Tools you’ll need
- large skillet
- small bowl
- whisk
- spatula
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