BBQ Pulled Pork Tacos
Tender, smoky pulled pork tossed with tangy BBQ sauce, served in warm tortillas with crispy coleslaw. Ready in under 30 minutes using deli or rotisserie pork.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb pulled pork (store-bought or leftover)
- ¾ cup BBQ sauce
- 8 count flour or corn tortillas
- 2 cups coleslaw mix or shredded cabbage
- 1 count lime
- 1 to taste salt and pepper
Instructions
- 1
Place the pulled pork in a medium skillet and break apart any large clumps with a wooden spoon so the pieces are roughly the size of peas.
- 2
Cut the lime in half and squeeze the juice into a small bowl, then toss the coleslaw mix with 2 tablespoons of lime juice and a pinch of salt.
- 3
Heat the skillet with the pork over medium heat, stirring every 30 seconds, until the pork is warm throughout, about 3 minutes.
- 4
Pour in 0.75 cup BBQ sauce and stir continuously until the pork is evenly coated and the sauce looks glossy, about 2 minutes.
- 5
Stack the tortillas and wrap them in a damp paper towel, then microwave on high for 45 seconds until they are warm and pliable.
- 6
Place one warm tortilla on a flat surface and spoon about 3 tablespoons of the BBQ pork into the center.
- 7
Top the pork with a small handful of the lime-dressed coleslaw and fold the tortilla in half.
- 8
Repeat with the remaining tortillas, pork, and coleslaw until all tacos are assembled, then serve immediately.
Tools you’ll need
- medium skillet
- wooden spoon
- small bowl
- cutting board
- knife
- microwave
- paper towel
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