15-Min BBQ Pulled Pork Sandwiches
Pork shoulder shredded with BBQ sauce and piled onto toasted buns with crispy fries on the side. No slow cooker needed—this weeknight version is done in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
comfortcasualamericanporktenderjuicyweeknightsandwich
Ingredients
- 1.5 lbs pork shoulder, cooked and shredded (rotisserie or leftover)
- 1 cup BBQ sauce
- 4 count hamburger buns
Instructions
- 1
Heat a large skillet over medium-high and add the shredded pork with BBQ sauce.
- 2
Stir and warm through until the mixture steams and edges start to caramelize, about 5 minutes.
- 3
Toast the hamburger buns cut-side down in the same skillet or a separate pan until golden.
- 4
Pile the pulled pork onto the toasted buns and serve immediately with fries alongside.
Tools you’ll need
- large skillet
- tongs or wooden spoon
- cutting board
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