BBQ Pulled Pork Nachos
Crispy tortilla chips loaded with smoky pulled pork, melted cheddar, and a drizzle of BBQ sauce — ready in under 20 minutes. The kind of shareable dinner that tastes way better than it should.
- Total time
- 18 min
- Servings
- 4
- Calories
- 580
- Protein
- 32g
indulgentcasualamericanporkcrispymeltytenderweeknight
Ingredients
- 8 oz (about 6 cups) tortilla chips
- 2 cups (store-bought or leftover) pulled pork, shredded
- 2 cups sharp cheddar cheese, shredded
- ¾ cup BBQ sauce
- ½ cup (about 2 peppers) jalapeños, thinly sliced
- ½ cup sour cream or crema
Instructions
- 1
Heat oven to 425°F. Spread tortilla chips on a sheet pan in a single layer.
- 2
Toss pulled pork with half the BBQ sauce until coated, breaking apart any clumps.
- 3
Scatter pork over chips, then top with shredded cheddar and sliced jalapeños.
- 4
Broil 4–5 minutes until cheese melts and edges of chips brown slightly.
- 5
Drizzle sour cream and remaining BBQ sauce over the top. Serve hot.
Tools you’ll need
- sheet pan (18 x 13 inch)
- medium bowl
- oven
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