Arugula Salad with Cherry Tomatoes and Mozzarella
A fresh, simple salad with peppery arugula, sweet cherry tomatoes, and creamy mozzarella, dressed with olive oil and lemon.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
LightRefreshingItalianVegetarianGluten-FreeDairyCreamyCrunchy
Ingredients
- 4 cups arugula
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella balls
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Rinse and dry the arugula, then place in a large bowl.
- 2
Halve the cherry tomatoes and add to the bowl.
- 3
Drain the mozzarella, pat dry, and tear into bite-size pieces; add to the bowl.
- 4
In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Serve immediately, optionally topped with extra black pepper.
Tools you’ll need
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
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