BBQ Pork Ribs
Sticky, smoky-sweet ribs ready in a flash. Perfect for a quick weeknight dinner or game-day snack.
- Total time
- 60 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 lb pork ribs
- 1 cup barbecue sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Pat the 2 lb pork ribs dry with paper towels, then rub all over with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
- 2
Place ribs on a foil-lined baking sheet, meaty side up. Cover tightly with foil and bake for 45 minutes, until tender and the meat pulls away from the bone.
- 3
Remove foil and brush the ribs generously with 1 cup barbecue sauce. Return to oven, uncovered, and broil for 5-7 minutes, until the sauce is sticky and caramelized in spots.
- 4
Let rest for 5 minutes, then slice between the bones and serve with extra barbecue sauce on the side.
Tools you’ll need
- baking sheet
- aluminum foil
- basting brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
