BBQ Chicken Tortilla Pizza
Crispy tortilla base topped with tangy BBQ sauce, shredded rotisserie chicken, and melted mozzarella. Ready in under 15 minutes—the weeknight dinner that tastes like you tried.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
quicksatisfyingitalianmexicanchickencrispymeltytender
Ingredients
- 2 large (10-inch) flour tortillas
- ½ cup BBQ sauce
- 1.5 cups rotisserie chicken, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 425°F and place tortillas directly on the oven rack.
- 2
Spread 2 tablespoons BBQ sauce on each tortilla, leaving a 1/2-inch border.
- 3
Layer 3/4 cup shredded chicken on each tortilla, then top with 1/2 cup cheese.
- 4
Bake until cheese is bubbling and edges are crispy, about 8 minutes.
- 5
Slide onto a cutting board, slice into quarters, and serve hot.
Tools you’ll need
- oven
- oven rack
- cutting board
- knife
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