BBQ Chicken Naan Pizza
Crispy naan topped with tangy BBQ sauce, shredded rotisserie chicken, and caramelized red onion, baked until the edges curl. A weeknight dinner that tastes like you tried way harder than you actually did.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
quicksatisfyingitalianfusionchickencrispytenderweeknight
Ingredients
- 2 pieces naan
- 1 cup rotisserie chicken, shredded
- ½ cup BBQ sauce
- ½ medium red onion, thinly sliced
Instructions
- 1
Heat your oven to 425°F.
- 2
Toss shredded chicken with BBQ sauce until fully coated.
- 3
Spread BBQ chicken onto naan pieces, then scatter red onion on top.
- 4
Bake for 8 minutes until edges are golden and toppings bubble slightly.
- 5
Serve hot straight from the oven.
Tools you’ll need
- oven
- sheet pan
- mixing bowl
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