25-Min BBQ Chicken Drumsticks
Sticky, glossy drumsticks roasted until the skin crisps and the BBQ sauce caramelizes. A real weeknight dinner that tastes like you tried.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortsatisfyingamericanchickencrispyjuicytenderweeknight
Ingredients
- 8 pieces chicken drumsticks
- ¾ cup bbq sauce
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with foil for easy cleanup.
- 2
Pat drumsticks dry, then toss with salt and pepper on the sheet pan.
- 3
Roast uncovered for 15 minutes until golden and cooked through.
- 4
Brush generously with BBQ sauce and roast 5 more minutes until sticky and caramelized.
- 5
Serve hot straight from the pan or transfer to a plate.
Tools you’ll need
- oven
- sheet pan
- foil
- pastry brush or spoon
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