Barbecue Ribs with Fries
Juicy barbecue ribs served with crispy fries and a tangy pickled onion topping. A quick and satisfying meal that's perfect for a weeknight.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 1 lb pre-cooked pork ribs
- ½ cup barbecue sauce
- 1 lb frozen french fries
- ½ medium red onion
- 2 tbsp white vinegar
- ½ cup cherry tomatoes
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen french fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, thinly slice the 0.5 red onion and toss with the 2 tbsp white vinegar and a pinch of salt. Set aside to quick-pickle.
- 3
Cut the 1 lb pre-cooked pork ribs into individual pieces. Brush with 0.5 cup barbecue sauce and place on a foil-lined baking sheet.
- 4
Bake ribs in the same oven until hot and sticky, about 10 minutes, until the sauce is bubbling and caramelized at the edges.
- 5
Serve ribs with the crispy fries, top with pickled onions and the 0.5 cup cherry tomatoes, halved.
Tools you’ll need
- baking sheet
- foil
- knife
- cutting board
- mixing bowl
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