Grilled Ribs with Barbecue Sauce
Quick and easy grilled ribs slathered in tangy barbecue sauce, served with potatoes and meatballs for a hearty weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 lb pork ribs
- 1 cup barbecue sauce
- 1.5 lb potatoes
- ½ lb meatballs
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Preheat grill to medium-high. Cut 2 lb pork ribs into individual pieces and season with 1 tsp salt.
- 2
Grill ribs for 10-12 minutes, turning occasionally, until browned and cooked through. Brush with 1/2 cup barbecue sauce during the last 3 minutes.
- 3
Meanwhile, boil 1.5 lb potatoes in salted water until fork-tender, about 15 minutes. Drain and toss with 2 tbsp olive oil.
- 4
Grill 0.5 lb meatballs for 5-7 minutes, turning, until heated through and lightly charred.
- 5
Serve ribs with potatoes and meatballs, drizzled with remaining 1/2 cup barbecue sauce.
Tools you’ll need
- Grill
- Large pot
- Tongs
- Basting brush
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