Bangsilog
A hearty Filipino-style breakfast plate with garlic fried rice, a fried egg, and fresh tomato and lettuce. This version keeps it simple and quick for a satisfying meal any time of day.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 3 cups cooked rice
- 4 cloves garlic
- 2 large eggs
- 1 medium tomato
- 2 leaves lettuce
- 3 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Mince the 4 garlic cloves. Slice the 1 tomato into rounds and set aside with the 2 lettuce leaves.
- 2
Heat 2 tbsp of the vegetable oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant and lightly golden, about 1 minute.
- 3
Add the 3 cups cooked rice to the skillet. Spread it out and press down lightly. Cook undisturbed for 2-3 minutes to get a slight crust, then stir and season with the 0.5 tsp salt. Continue frying, stirring occasionally, until the rice is hot and slightly crispy, about 5 minutes total. Remove from skillet and set aside.
- 4
In the same skillet, add the remaining 1 tbsp vegetable oil over medium heat. Crack the 2 eggs into the pan, keeping them separate. Cook until the whites are set but yolks are still runny, about 2-3 minutes.
- 5
Plate the garlic rice, top with the fried eggs, and serve with the tomato slices and lettuce on the side. Season with extra salt if desired.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Spatula
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