Banana Overnight Oats
Mix oats, milk, and mashed banana the night before—breakfast is ready when you wake up. Top with your favorite toppings for a creamy, filling morning meal.
- Total time
- 8 min
- Servings
- 1
- Calories
- 312
- Protein
- 12g
quickwholesomevegetarianyogurtcreamysoftweeknightbreakfast
Ingredients
- ½ cup rolled oats
- ½ cup whole milk (or milk of choice)
- ¼ cup Greek yogurt
- 1 whole banana, ripe
- 1 tbsp honey
Instructions
- 1
Mash banana in a mason jar or bowl until mostly smooth; a few small chunks are fine.
- 2
Add oats, milk, yogurt, and honey to the jar and stir until combined.
- 3
Cover and refrigerate overnight or at least 4 hours.
- 4
Stir in the morning; add more milk if the texture is too thick.
- 5
Eat cold directly from the jar or pour into a bowl.
Tools you’ll need
- mason jar or bowl
- spoon or fork for mashing
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