5-Minute Banana Honey Oatmeal
Creamy, lightly sweet oatmeal made in a mug with milk, banana, and honey. Microwave it, stir it, eat it—done before your coffee cools.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 7g
quickwholesomeamericanvegetariancreamysoftweeknightporridge
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- ½ medium banana, sliced
- 1 tbsp honey
Instructions
- 1
Pour oats and milk into a microwave-safe mug, stirring to combine.
- 2
Microwave on high for 90 seconds until the oats soften and milk thickens.
- 3
Stir in banana slices and honey until the mixture is smooth and creamy.
- 4
Let sit 30 seconds to reach your preferred consistency, then eat immediately.
Tools you’ll need
- microwave-safe mug
- microwave
- spoon
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