Banana French Toast
Thick, custardy slices of bread soaked in an eggy batter and pan-fried until golden, topped with fresh banana slices. Ready in under 15 minutes for a satisfying breakfast or brunch.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 10g
comfortquickamericaneggsfluffycrispyweeknightbrunch
Ingredients
- 4 slices bread
- 2 large egg
- ¼ cup milk
- 1 medium banana
Instructions
- 1
Whisk eggs, milk, and a pinch of salt in a shallow bowl until combined.
- 2
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
- 3
Dip bread slices into egg mixture, coating both sides, then slide into the hot skillet.
- 4
Cook 2–3 minutes per side until golden brown, then transfer to a plate.
- 5
Slice banana and layer on top of the toast before serving.
Tools you’ll need
- shallow bowl
- whisk
- 12-inch skillet or larger
- spatula
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