15-Minute Banana Bread Pudding
Stale bread becomes custardy pudding in one baking dish—no stovetop sauce needed. Warm, comforting, and done before you finish scrolling.
- Total time
- 15 min
- Servings
- 4
- Calories
- 245
- Protein
- 8g
comfortamericancustardysoftweeknightdessertdessertbaked
Ingredients
- 4 cups bread, cubed (day-old or stale)
- 2 medium banana, sliced
- 1.5 cups milk
- 3 whole egg
Instructions
- 1
Heat oven to 350°F and butter an 8-inch baking dish.
- 2
Layer half the bread cubes in the dish, then half the banana slices, then remaining bread and banana.
- 3
Whisk together milk and eggs, then pour slowly over the bread until saturated.
- 4
Bake for 25–30 minutes until the top is golden and the custard is set but still jiggles slightly in the center.
Tools you’ll need
- 8-inch baking dish
- oven
- whisk
- measuring cups
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