Balsamic Glazed Strawberries
Fresh strawberries tossed with balsamic vinegar and sugar, then warmed until syrupy and jammy. A 5-minute Italian dessert that tastes like summer.
- Total time
- 8 min
- Servings
- 4
- Calories
- 58
- Protein
- 1g
lightfreshitalianvegetarianvegangluten-freedairy-freejuicy
Ingredients
- 1.5 lbs strawberries, hulled and halved
- 3 tbsp balsamic vinegar
- 2 tbsp sugar
Instructions
- 1
Combine strawberries, balsamic vinegar, and sugar in a small saucepan.
- 2
Heat over medium, stirring gently, until sugar dissolves, about 2 minutes.
- 3
Simmer without stirring until sauce thickens and coats the back of a spoon, 2–3 minutes.
- 4
Pour into a bowl and let cool 2 minutes — the glaze will thicken as it cools.
- 5
Serve warm or at room temperature.
Tools you’ll need
- small saucepan
- spoon
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