Balinese Slow-cooked Chicken with Vegetables
A quick take on the classic Balinese dish, with tender chicken and colorful vegetables in a fragrant, mildly spicy sauce. Ready in about 20 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 1.5 lb chicken thighs
- 1 cup pineapple chunks
- 2 medium bell peppers
- 1 large onion
- 3 cloves garlic
- 3 tbsp soy sauce
Instructions
- 1
Season the 1.5 lb chicken thighs with salt and pepper. Heat 1 tbsp oil in a large skillet over medium-high heat and brown the chicken for 4-5 minutes per side until golden. Remove and set aside.
- 2
In the same skillet, add the 1 sliced onion and 3 minced garlic cloves. Cook over medium until soft and fragrant, about 3 minutes.
- 3
Add the 2 sliced bell peppers and 1 cup pineapple chunks. Stir-fry for 2 minutes until slightly tender.
- 4
Return the chicken to the skillet. Add the 3 tbsp soy sauce and 1/2 cup water. Bring to a simmer, then cover and cook for 10 minutes until the chicken is cooked through and the sauce thickens slightly.
- 5
Serve hot, garnished with fresh herbs if desired.
Tools you’ll need
- large skillet
- cutting board
- knife
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