Baked Teriyaki Tofu
Crispy-edged baked tofu glazed in savory-sweet teriyaki with a sesame finish. Ready in under 20 minutes — serve solo or alongside roasted vegetables.
- Total time
- 18 min
- Servings
- 2
- Calories
- 165
- Protein
- 18g
quicksimpleamericanvegetarianvegandairy-freetofucrispy
Ingredients
- 14 oz firm tofu, pressed and cubed
- ⅓ cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F.
- 2
Press tofu between paper towels under a heavy object for 5 minutes to remove excess water.
- 3
Cut pressed tofu into 1-inch cubes and toss with teriyaki sauce and a pinch of salt.
- 4
Spread tofu on a parchment-lined baking sheet in a single layer.
- 5
Bake for 12 minutes until edges brown and glaze caramelizes slightly.
- 6
Sprinkle sesame seeds over hot tofu and serve immediately.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- paper towels
- mixing bowl
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