Baked Stuffed Apples
Warm, tender apples filled with a sweet walnut-raisin mixture and baked until soft. A quick, comforting dessert or breakfast treat.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 3g
comfortingAmericanvegetarianplant-basedsoftcrunchyweeknightdessert
Ingredients
- 4 medium apples
- ½ cup walnuts
- ¼ cup raisins
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ cup milk or cream
Instructions
- 1
Preheat oven to 375°F. Core the 4 apples, leaving the bottom intact, and place them in a baking dish.
- 2
In a small bowl, mix 0.5 cup walnuts, 0.25 cup raisins, 2 tbsp brown sugar, and 1 tsp cinnamon. Stuff this mixture into the apple cavities.
- 3
Pour 0.25 cup milk or cream over the apples, then bake for 20-25 minutes until the apples are tender when pierced with a fork.
- 4
Spoon the pan juices over the apples before serving warm.
Tools you’ll need
- baking dish
- small bowl
- apple corer or knife
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