Baked Scallops
Tender scallops topped with a crispy, cheesy breadcrumb crust, baked until golden and bubbling. A quick and elegant dish that's perfect for a weeknight dinner or a special appetizer.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
- 12 large scallops
- ½ cup breadcrumbs
- ¼ cup parmesan cheese
- 2 tbsp fresh parsley
- 2 tbsp olive oil
- 1 clove garlic
Instructions
- 1
Preheat oven to 425°F (220°C). Pat the 12 scallops dry and arrange them in a single layer in a lightly oiled baking dish.
- 2
In a small bowl, mix 1/2 cup breadcrumbs, 1/4 cup grated parmesan, 2 tbsp chopped parsley, 1 minced garlic clove, and 2 tbsp olive oil until well combined.
- 3
Spoon the breadcrumb mixture evenly over the scallops, pressing gently to adhere.
- 4
Bake for 10-12 minutes, until the topping is golden brown and the scallops are opaque and just firm to the touch.
- 5
Serve immediately, garnished with extra parsley if desired.
Tools you’ll need
- baking dish
- small bowl
- knife
- cutting board
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