Baked Salmon with Zucchini
A simple, healthy sheet-pan dinner featuring flaky salmon and tender zucchini, seasoned with herbs and spices. Ready in about 35 minutes, perfect for a weeknight.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 35g
Ingredients
- 4 filets salmon fillets
- 3 medium zucchini
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Slice 3 medium zucchini into 1/2-inch rounds. Mince 2 garlic cloves.
- 3
In a large bowl, toss zucchini with 2 tbsp olive oil, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on the baking sheet.
- 4
Place 4 salmon fillets on top of the zucchini. Drizzle with remaining 1 tbsp olive oil, then sprinkle with 1 tsp oregano, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
- 5
Bake for 15-18 minutes, until the salmon is opaque and flakes easily with a fork, and the zucchini is tender and lightly browned.
- 6
Serve hot, spooning any pan juices over the salmon.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- knife
- cutting board
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