Baked Salmon with Rosemary
A simple, elegant weeknight dinner: salmon fillets baked with fresh rosemary, olive oil, and black pepper until perfectly flaky. Ready in under 20 minutes with minimal cleanup.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 34g
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Ingredients
- 4 filets salmon fillets
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 1 tsp black pepper
- 1 tsp salt
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat the 4 salmon fillets dry and place them on the prepared sheet. Drizzle with 2 tbsp olive oil and season with 1 tsp salt and 1 tsp black pepper.
- 3
Strip leaves from 2 rosemary sprigs and sprinkle over the salmon, pressing lightly so they stick.
- 4
Bake for 12-15 minutes, until the salmon is opaque and flakes easily with a fork. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- fork
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