Baked Salmon with Green Beans and Roasted Potatoes
A quick and easy sheet-pan dinner with flaky salmon, crisp-tender green beans, and golden roasted potatoes. Perfect for a busy weeknight.
- Total time
- 30 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 filets salmon fillets
- 12 oz baby potatoes
- 8 oz green beans
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 whole lemon
Instructions
- 1
Preheat oven to 425°F. Halve the 12 oz baby potatoes and toss with 1 tbsp olive oil, 1/2 tsp garlic powder, salt, and pepper. Spread on a baking sheet and roast for 10 minutes.
- 2
Meanwhile, trim the 8 oz green beans and toss with 1 tbsp olive oil, 1/2 tsp garlic powder, salt, and pepper.
- 3
After 10 minutes, push potatoes to one side of the sheet. Place the 2 salmon fillets on the other side, brush with remaining 1 tbsp olive oil, and season with salt and pepper. Add green beans to the sheet.
- 4
Roast for 12-15 minutes, until salmon is opaque and flakes easily, and potatoes are golden and tender. Squeeze the juice of 1 lemon over everything before serving.
- 5
Serve hot, with extra lemon wedges if desired.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing bowl
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